Simmentaler Beef
As a native of Scotland I don't like to look farther than the Aberdeen Angus brand, but unfortunately the little black, grass fed cattle of the North East of Scotland are not easy to find these days because of the lingering effects of the BSE crisis in the UK.
In these days of lean bred meat it's also difficult to find something worth cooking and I refuse to go for US hormone stuffed imports.
Luckily, the Swiss Simmental breed is just knocking on the door.
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As another native of Scotland still domiciled here this heresy looks a tad rare for Jock consumption.
# Posted By Stewart
| 1/31/10 1:59 PM
I thought I was going to see a photo of a cute little cow!
# Posted By freefalling
| 1/31/10 9:18 PM
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