Two paintings at the Oskar Reinhart Foundation

This post was recycled from an item first published back in September 2006, but I wanted to mention Am Romerholz on this blog so I took the easy route, with some editing to make me feel I had put in a bit of effort.

Switzerland is fortunate to have many small galleries and private collections open to the public. These are the perfect antidote to the "Big Shows". One of the best is the Oskar Reinhart foundation at "Am Romerholz" near Winterthur. Small, quiet, intimate, with a world class collection. It has just closed for a period of refurbishment unfortunately, but visit it on a quiet day and you would have the place to yourself. I went back recently to look at a couple of pictures from the collection. I'd seen some reproductions and wanted to reassure myself that the originals were as good as I remembered. (The reproductions here are not particularly good quality)

Renoir's "Young women talking" is one of his early style, "peaches and cream" paintings. It is possible to tire of them because of endless familiarity - chocolate boxes, posters, calendars etc. However they still impress me, especially when seen in the flesh. I like this particularly painting because it has a certain photographic quality. It captures an instant, ( decisive moment), as two young women exchange some talk, or a secret or a joke or whatever. Like photographs of this genre, although it freezes an instant, it also evokes the situation and atmosphere surrounding what is going on so that our imagination is able to expand the experience. We feel we are party to it - almost as if we were there. The painting is also physically very beautiful. It hums gently with the light and smells and sounds of a summer garden. No reproduction could come close.

The second painting is one of Goya's very few still-lifes. It simply shows three salmon steaks dumped on a slab, stark against a shadowy background. This however is a powerful image, especially contrasted with other examples of the genre. It was painted between 1808 and 1812 when Goya was much affected and involved in the events of the Peninsular war.

This resulted in paintings such as "The Third of May" and later the dark and disturbing "Disasters of War" series of aquatints. This still life anticipates these, and is perhaps even more powerful because of its allegorical nature. We can imagine these pieces of salmon as the hacked limbs of victims piled in the gloom on some battlefield or other. Human beings as butchered meat. There is no attempt to prettify the scene with domestic accessories such as you find in similar paintings, and I think Goya's intention is clear. When you come across this painting in the exhibition it has quite an impact.

If you live in Switzerland, and are interested in art, the Swiss Museum pass is a good idea. Free entrance to virtually all museums and galleries in the country. See http://www.museumspass.ch/.

Comments
It's extraordinary how powerful the image of the three salmon steaks is - you know it's salmon, yet it looks like meat and could almost be human. I think I must have smoked something strange last night! No, truly I didn't!

Richard, I know you love wine and today, I've started a series on a visit to the cellars of the Hotel de Paris in Monaco which might interest you - on Monte Carlo DP. Not the greatest photography as the pics didn't work without flash and with, the flash was too harsh. Too late I learned I could have reduced the flash or even covered the flash with muslin or sellotape. Learning, learning. Anyway thought the subject and history might be of interest to you.
# Posted By Jilly | 2/25/09 11:19 AM
JIlly - 650,000 bottles? I'll be right over......
# Posted By richard | 2/25/09 9:51 PM
I understand that you are living in Zurich. Could you please help me by telling me where is that place near or around Zurich that has an elevator up from the street level to the top of the mountain? My parents took me there when I was a kid about 30 years ago, and now I want to revisit the place with my kids. Thanks.
# Posted By March Chan | 2/26/09 5:03 AM
MC - Hi - Zurich is surrounded on three sides by modest hills, I wouldn't call them mountains really. The highest, the Uetliberg is accessible by train S10 from the main station. It drops you off a little way short of the summit. This gives the best views of the Alps on a good day - all the way to the Eiger and beyond. On the other side of town there are two funiculars that take you up the Züriberg. The Rigibahn to the north and the Dolderbahn to the south. These are fun, but you can just as easily walk up or get a tram. A good excursion is to go up on one, walk along the Züriberg, and come down on the other. The Dolderbahn takes you of course to the world famous Dolder Grand hotel
# Posted By richard | 2/26/09 12:15 PM
Renoir is a champion in getting these instants catched! ... and Goya's salmon is a real master piece!
# Posted By Peter | 3/5/09 1:33 PM
Thank you, Richard.
# Posted By March Chan | 3/13/09 11:02 PM
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